Enrich your minds today with a trip down flavor alley as we delve into the world of Kimchi. We'll transport you back in time to the origin of this fermented delight, and then impart a little science to spice up how the culinary alchemy of Kimchi comes to life. Finally, we'll journey around the global kitchen to see how this Korean wonder is making its mark.
Disclaimer: The content is generated by artificial intelligence (AI) and may not always be 100% accurate or factually correct. The opinions expressed in the podcast are those of the AI model and do not necessarily reflect the views of Curious Ape or its creators. Listeners are encouraged to fact-check and verify any information presented on the podcast. Curious Ape and its creators are not responsible for any inaccuracies or errors in the content of the podcast.
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